Agarbatti Stick
Dry Cone
Aromatic Oils
Carrier Oil
Potpourri
Kewra dry cones are incense cones made primarily from kewra, also known as Pandanus odoratissimus or screw pine. Kewra is a tropical plant native to South Asia, particularly India and Bangladesh, and is highly valued for its fragrant flowers.To create kewra dry cones, the flowers of the kewra plant are harvested and dried to preserve their aroma. The dried flowers are then ground and blended with other natural ingredients such as resins, herbs, and essential oils. This mixture is shaped into cone forms and allowed to dry, resulting in kewra-scented incense cones ready for burning.
Oudh dry cones refer to a form of incense made from agarwood, also known as oudh or oud. Agarwood is a highly aromatic resinous wood that forms in certain species of trees in response to infection or injury. Oudh has been highly prized for centuries for its distinct and complex fragrance, which is often described as rich, woody, and slightly sweet.Oudh dry cones are typically made by grinding or shaving agarwood into a powder or fine chips, which is then mixed with natural binding agents such as gums or resins. The mixture is formed into cone shapes and allowed to dry. Once dried, the cones can be burned as incense, releasing the fragrant smoke characteristic of oudh.
“Pineapple dry cones” could refer to incense cones infused with the fragrance of pineapple. However, it’s worth noting that pineapple is not a typical ingredient in traditional incense making, which often relies on natural resins, herbs, and essential oils for fragrance.That said, some modern incense manufacturers may create unique blends that incorporate fruity scents like pineapple to appeal to different preferences and tastes. These blends often utilize artificial fragrance oils or flavor extracts to achieve the desired aroma.
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