Coriander Seed Oil also known as Chinese parsley cilantro. Coriander is native to southern Europe and North Africa to South Western Asia.
Main constituent is linalool (64–84.6%). The other oil constituents were camphor (3.4–6.2%), á-pinene (1.2–3.2%), phellandrene (1.7–4.1%), linalyl acetate (2.4–3.3%), limonene.
Coriander Essential Oil has a slightly sweet, spicy, herbaceous smell similar to that of cilantro, offering a middle note with a medium aroma.
Spice oils, Clary Sage, Sandalwood, Lemon, Neroli and Orange.
Chinese parsley.
The coriander oil is basically used to flavor the wines while in India it is prominently used in cooking.
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