CONSTITUENTS:
Garlic oil is enriched with beneficial compounds like methylallyltrisulphide, Dimethyl (6%) mono- to hexasulfides, DAS (57%), diallylsulphide, diallyltetrasulphide, Allylmethyl (37%), diallyldisulphide and diallyltrisulphide.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
The top note smell of this essential oil has long lasting and powerful scent of garlic which is not suitable for formulating perfumes or any other aromatic substances.
BLENDS WITH:
Garlic oil can be mixed with sour cream and cheese with cream like texture to prepare vegetable dips.
COMMON NAMES:
Garlic essential oil is also referred as Allium sativum oil.
USES:
Garlic Oil is suggested to cure flu, bronchitis, cold and bacterial infections for its anti hypertensive, antiseptic and antibacterial properties.