Kewra dry cones are incense cones made primarily from kewra, also known as Pandanus odoratissimus or screw pine. Kewra is a tropical plant native to South Asia, particularly India and Bangladesh, and is highly valued for its fragrant flowers.To create kewra dry cones, the flowers of the kewra plant are harvested and dried to preserve their aroma. The dried flowers are then ground and blended with other natural ingredients such as resins, herbs, and essential oils. This mixture is shaped into cone forms and allowed to dry, resulting in kewra-scented incense cones ready for burning.
“Mogra” is another name for the jasmine flower, particularly in India. Therefore, mogra dry cones refer to incense cones made primarily from mogra or jasmine flowers, along with other natural ingredients.Similar to jasmine dry cones, mogra dry cones are crafted by harvesting and drying mogra flowers to preserve their fragrance. The dried flowers are then ground and mixed with resins, herbs, and essential oils to create a fragrant blend. This mixture is shaped into cone forms and allowed to dry, resulting in mogra-scented incense cones ready for burning.
“Rose dry cones” typically refer to incense cones infused with the fragrance of roses. These cones are crafted using a blend of natural ingredients, including rose petals, resins, herbs, and essential oils, to capture the delicate and enchanting aroma of fresh roses.To create rose dry cones, dried rose petals are often ground into a fine powder and combined with other aromatic materials. The mixture is then shaped into cone forms and allowed to dry, resulting in incense cones that release the sweet, floral scent of roses when burned.
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